What is 0.001 of an Inch Called? The Food Processing Answer You Need
Ever wondered what 0.001 of an inch is called in the noisy world of food processing? It’s more common—and more important—than you think. From slicing deli meats to packaging cheese, precision matters, and this tiny measurement plays a big part. Learn what it’s called, how it’s used, and why it matters when setting up or running food industry equipment. Here’s your crash course for talking shop with food engineers or avoiding costly mistakes at the factory.
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